The Pressing of Olive Oil – The Pressing of Jesus
About a year ago I saw an Instagram post by Dave Adamson that brought several analogies to mind and inspired me to do some research and write a post. His post was about Jesus praying in the Garden of Gethsemane and the parallels of an olive press (“Gethsemane”) and Jesus being pressed with the weight of our sin and his sacrifice.
As we enter the Lent season this week, I’d like to share the analogies that came to mind as something that we all might meditate on during this season. These can be a reminder to us of Jesus being crushed and pressed on our behalf. We can also be reminded in our own times of crushing and pressing that God is able to produce something very good and useful from every last drop of pain and suffering that we endure.
Dave Adamson’s Instagram post that inspired my post/article:
“Here’s something cool about Jesus! We all know that Jesus prayed in the Garden of Gethsemane … but do you know what else was happening?
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In Biblical times, farmers would put olives in the trough of a giant stone olive press, and then roll the large, heavy circular stone over them. The enormous weight of the stone crushed the olives, allowing the oil inside to pour out through a spout cut into the stone.
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The first pass of the heavy stone produced the most precious, pure drops of olive oil. This oil was extremely expensive and was used to anoint kings. The stone was then rolled over the olives again, producing a second batch of oil that was used to heal the sick. A third pass of the stone produced oil that was used to cook, or to light lampstands.
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In Hebrew, this sort of olive press is called a “gat shemanim” (גת שמנים pronounced “geth-sem-uh-nim”), which we translate in English as “gethsemane”. Sound familiar?
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On the night he was betrayed, Jesus went into the Garden of Gethsemane to pray. It was that the weight of his sacrifice caused Jesus to develop Hematohidrosis—a condition where a person under extreme duress literally sweats drops of blood.
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It was in Gethsemane that the first drops of Jesus’ blood appeared, as the weight of our sin pressed down on him. So the next time you use olive oil to cook, remember Jesus’ sacrifice … which started in the Garden of the Olive Press.
“He was crushed because of our sins; the punishment that brought us peace was on him …” — Isaiah 53:5”[1]
~Dave Adamson, Instagram
3 Pressings of Olives
During my research about the pressing of olives and the uses of each pressing, I found some discrepancies about the uses of oil from the various pressings (i.e. about which of the three pressings produced oil for light and for cooking). However, the analogies and parallels that we can gather from them remain relevant and useful regardless of the order.
Here are the three pressings and their uses:
- First Press – For Holy Use & Anointing Priests & Kings
The oil from the first pressing of olives is the purest form of the oil and was used to consecrate things as holy, used to anoint kings and priests, and used for pure light in holy places (keeping the menorah in the Tabernacle and Temple burning). *See Exodus 30:22-32, Exodus 40:9-15, 1 Samuel 16:1 & 13, 1 Kings 1:39, Exodus 27:20, Exodus 28:41, Exodus 29:7, Leviticus 24:2
- Second Press – For Medicine & Food
Oil from the second pressing was used to make medicine or pharmaceutical ointments for healing and utilized for cooking and food. *See Isaiah 1:6, Luke 10:34, Mark 6:13, James 5:14, Leviticus 2:5, Exodus 29:2, Ezekiel 16:19, 1 Kings 17 & there are also multiple medical articles about the medicinal uses of olive oil
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Third Press –For Soap & Light
The oil from the third and last pressing was to make soap (lye) and used for light (for lighting lamps for everyday use–we can also see from the first pressing that oil was used for light there as well but for holy purposes),. * See Job 9:30, Jeremiah 2:22, Malachi 3:2, See Matthew 25